(zucchini squash spiralized into noodles)
Two things I love about making zoodles, besides how tasty they are:
1. lower carb option = less guilt!
2. you get to eat more without getting as full!
What do you need?
A Spiralizer, here’s the one I have and love.
How do you make them?
Here are two recipes I used this past month as a baseline and tweaked to make my own by adding extra veggies and substituting certain things for others.
TAG, YOU’RE IT!!!
Try them out for yourself and enjoy every bite 🙂